Spicy blue
By VicentaLakin
The lunar blues are washed cleanly into a pot of water, added to their favorite spicy sauce, and tastes very fine for their families. And a couple more cuisine, and there's a fragrance in the microplasm。
Recipe Recommendations
- purple cabbage 370G
- salt appropriate amount
- spicy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- coriander appropriate amount
Steps for Spicy blue
1
The chrysanthemum is washed clean, the fragrance is washed clean。
2
The fragrance cut in part。
3
The purple glycerine in pieces。
4
Garlic shredded into the sauce bowl。
5
Add spicy sauce, salt。
6
It's a bit of a mix。
7
The purple glucose goes into the boiler。
8
The purple glycerine extracts dry water。
9
The purple glucose is placed in the container with the sauce。
10
You can enjoy it by mixing it evenly。Spicy blue Make Tips
1. The length of the blubber water is not appropriate. 2. Taste is based on individual human tastes。