Four seasons of bean dumplings
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Four seasons of bean dumplings
1
Flour is then added to salt and water and surfaces, which are smoothed to the surface。
2
The four seasons of soybeans wash the water and extract the dried water。
3
In the end, salt is added to the meat, oil is pumped, and it is mixed in a single direction。
4
Noodle-forming agents are wrapped in a coat of skin and wrapped in turn。
5
The boiler is boiled with water and boiled with dumplings (several cold water is added during the journey)。
6
Load。
7
The finished plate。Four seasons of bean dumplings Make Tips
The eggs and wine in the material were placed in the meat, which saved the process of mixing the meat。