Red-fired dolphin
By VicentaLakin
DOLPHINS SMELL GOOD MEAT, AND MOUTH Q-BALLS ARE SOFT, ESPECIALLY IN FISH。
Recipe Recommendations
- puffer fish art. 1
- oil 20 grams
- soy sauce 10 grams
- soy sauce 4 grams
- garlic sprouts art. 2
- onion 15 grams
- Jiang 10 grams
- sand tea sauce 10 grams
- pepper 3 grams
- sesame oil a little
- oyster sauce 5 grams
- white sugar 3 grams
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red-fired dolphin
1
Buying a holocaust to clean up。
2
Cut the dolphins off。
3
Fish pieces are added to the spares of raw, old, oily, beer, pepper powder, powder, sugar, onions, ginger scratching。
4
Fried the fish to the two sides of the line。
5
The boilers heat up oil, onions, ginger, saloon sauce。
6
Garlic seed, a little bit of fish, a little bit of smoke, a little bit of water。
7
When the garlic is ripe, peppers, chickens, pickles, oils。
8
Out of the pan。