Mango soufflé
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- mango one
- egg yolk liquid one
- black sesame appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Mango soufflé
1
The egg tweezers were released early
2
Mango half-cut to extract mango meat
3
Sliced mangoding into the egg lid
4
It's half-turned
5
The top of the oven with the air and 180 degrees for 10 minutes
6
Take an egg yolk and spare it
7
Take out the tin box after 10 minutes of drying
8
A smooth brush of yolk
9
Spray the black sesame
10
We'll be back in 180 degrees with air and then in 15 minutes
11
Done