The souffle
By VicentaLakin
Recipe Recommendations
- durian meat 2 blocks
- egg tart skin of 6
- egg yolk liquid one
- black sesame appropriate amount
Steps for The souffle
1
I bought a guacamole today. I can't help but try to be a souffle。
2
The durian takes the meat out。
3
The egg skin was removed early and unfrozen。
4
With a little bit of guacamole on the spoon, it's in the egg pelt。
5
Half-twirl the twirl and tighten it。
6
The mid-middle of the oven is 180 degrees and the air is baked for 10 minutes。
7
One for the egg yolk。
8
In 10 minutes, the oven will be removed and the tin box will be carefully removed。
9
A smooth brush of yolk。
10
Spray black sesame。
11
Go on, 180 degrees up and bake for about 15 minutes。
12
The finished product。
13
The finished product。