Eggskin banana souffle
By VicentaLakin
It's a very simple practice to make souffles with frozen egg pelts bought at the supermarket, put in bananas half-turned, baked, tanned, scavenging, scavengers
Recipe Recommendations
- egg tart skin appropriate amount
- banana appropriate amount
- sesame appropriate amount
- eggs of 2
Steps for Eggskin banana souffle
1
The egg tweezers are out of the fridge 10 minutes early
2
I'll put a cut bananadine in the egg pelt. I'll take two eggs
3
That's right
4
Put it in the oven preheated oven 170°C for 10 minutes
5
Take out the shell from the outer layer and brush the egg fluid with a small amount of black sesame for 10 minutes。
6
It's a good season. It's not gonna stop。
7
It's sweet, it's not tired, and it can be made with two simple ingredients. It's very simple