Three-coloured eggs
By VicentaLakin
Recently, there have been some varnished eggs on the Internet, reminiscent of the three-coloured eggs made by mothers when they were young. This time, the recipe is divided into two parts, and this is an egg。
Recipe Recommendations
- Earth eggs four
- preserved eggs a
- water appropriate amount
Steps for Three-coloured eggs
1
The material is ready, four earth eggs, one pine egg, and the onions will appear in the bottom。
2
Treatment material: eggs of eggs are separated from yolks and pine eggs are cut to shreds。
3
Find a container that you like, put on a film, put loose flowers and eggs. When I was a kid, my mom used to paint in a container, and now I'm lazy。
4
An appropriate amount of water is added to the egg clear, which is slightly diluted, and then dumped into the container。
5
The boiler evaporates for about 10 minutes, and the protein fluid becomes white condensed. And there was not a rectangulation of the packaging, and a photograph was taken in the midst of the steam。
6
Pour it into yolk and keep steaming for about 10 minutes. The yolk should be slightly diluted。
7
Out of the pot, demol, up the map。Three-coloured eggs Make Tips
I'VE SEEN A LOT OF LESSONS WHERE EGG FLUIDS ARE UNWATERED, AND I'VE TRIED IT, AND THE EGGS ARE HARD AND LACK THE TASTE OF Q-BOMBS. THE PERCENTAGE OF WATER ADDED IS BASICALLY AN EGG, AND HALF THE WATER IS FINE。