Corn pasta buns
By VicentaLakin
THE CORN PASTA BUNS ARE EASY TO MAKE AND, IN ADDITION TO CABBAGE BEAN CURDS, THE APRICOT MUSHROOMS AND RICE ARE GOOD. THE CABBAGE IS RICH IN FOLIC ACID, VITAMIN C, VITAMIN E AND CARROTS。
Recipe Recommendations
- cabbage one
- dried bean curd 6 pieces
- Pleurotus eryngii 1 piece
- Hymie 1 handful
- green onions 1 segment
- cornmeal 200 grams
- flour 200 grams
- yeast 4 grams
- oil 2 tablespoons
- sesame oil 1 scoop
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Corn pasta buns
1
One cabbage, six tofu, one apricot mushroom, one seammy, and an onion。
2
200 grams of corn paste, boil the water. Add 200 grams of flour and 4 grams of yeast。
3
A bit of cool water and a fermentation of the noodles for about an hour。
4
The cabbage is clean and cut。
5
It's hot。
6
Dry backup。
7
All the foods are cut in pieces, two spoons of oil, one spoon of perfume, one spoon of pelican oil, and some salt and vanilla powder。
8
Smash it evenly, put it on。
9
Noodles don't have to be too big. No rubbing. Just speculation. Squeeze a piece of face and press your hand and wrap it in。
10
Pack it in the pot and put cold water down there. No second fermentation caps to light the fire, and then the water starts to evaporate for another 20 minutes。
11
Steam well。
12
Take a look. It's delicious。