Squirrel fish balls
By VicentaLakin
TASTES GOOD, TASTES GOOD, Q-BALLS OF INK AND FRAGRANCE OF SILK, MADE OF RED BURNING, AND A DELICIOUS ONE。
Recipe Recommendations
- loofah 250g
- cuttlefish ball 150g
- oil appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Squirrel fish balls
1
Inkballs unfrozen
2
Smelt clean
3
Smelts cut into rollers
4
I'll make a pot. I'll make a cake
5
Squidballs in the pot
6
With red sauce
7
I'll put sugar on it, I'll give you the right amount of water
8
With salt and fire
9
It'll be fun if it's even。Squirrel fish balls Make Tips
With a little sugar, it'll be fresh。