Celphate porridge
By VicentaLakin
Good celery is full of treasures, and so are leaves. But celery leaves are not for fire. They're for eggcakes and congee. The celery leaves and the rice are cooking, the smell of fragrance attracts appetite and the therapeutic effect of eating。
Recipe Recommendations
- celery leaves 50g
- Xiaomi 90g
- salt appropriate amount
- white pepper appropriate amount
- wolfberry appropriate amount
Steps for Celphate porridge
1
I'll put it on the top of my head
2
Mi was washed clean and immersed in cold water for five minutes
3
The celery leaves were washed clean and immersed in cold water for five minutes
4
When the pot's started, the rice will be in the pot
5
The celery leaves make the dry water
6
Cut the celery leaves
7
Rice boils and cuts in power and celery leaves in the pot
8
Salt, white pepper
9
Add a twirl and mix it evenly
10
We can enjoy it。Celphate porridge Make Tips
One, rice will be immersed a little early and boiled, and porridge will be thicker and tasted better. Once the celery leaves are burned, the power will be cut and then the pot. 3 The spices are based on individual human tastes。