Sheep belly sprouts
By VicentaLakin
Spicy, salty mouth。
Recipe Recommendations
- Morchella appropriate amount
- soybean sprouts appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sheep belly sprouts
1
Sheep diarrhea, warm water bubbles for about 15 minutes. Don't fall down, sink, pour clean water out of it。
2
Bleeding hair clean sheep belly。
3
Pumping sheep's belly through sediment water。
4
It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
5
The sprouts, which are washed with water, are put into the dumpling for a minute or two, and water from the sheep's belly is poured in。
6
The sheep's belly is in。
7
Quantified salt, chicken fine。
8
It's the fire。
9
The finished product。
10
The finished product。