Mets, Simillo
By VicentaLakin
Sweet honey beans, smooth milk, sandy tart and smooth Simi make up this smooth sweetness. This free afternoon tea makes the air so sweet
Recipe Recommendations
- Taro half a
- honey beans appropriate amount
- pure milk a box of
- sago appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Mets, Simillo
1
Take the taro to the skin and wash it。
2
Cut the chunks。
3
Put it in the power pressure pan, with proper water, 10 minutes。
4
The bag was put in bean in the electric pressure pan, which was one quarter for five minutes。
5
With another pot, put in water, boiled and boiled, and boiled for about 15 minutes, until there was only one small white spot between Simes. Periods of time to mix and prevent adhesiveness. Ten minutes after cooking。
6
Cooked Simi filters it out, pours it into the power pressure pan, then pours it into a pack of pure milk。
7
Smash it a few times and you'll be able to drink. The bean's sweet enough。