Pigback beef
By VicentaLakin
Recipe Recommendations
- pig kidney appropriate amount
- beef appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- cooking wine 2 tablespoons
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce half a spoonful
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Pigback beef
1
Scratch the pig's waist, get some water, and when the other stuff's ready, pour it out
2
Beef, ginger, onion cut
3
When it's hot, put on the pig's waist, turn on the roast beef, and then watch the color and add ginger
4
Join the wine and get fried
5
Ha-ha-ha. Go on with the pepper. Put some salt in it
6
I'll take 13 fragrances
7
Soy sauce goes on
8
Tastes good
9
Turn off the fire, put on the onions, last fire, pot
10
Load。Pigback beef Make Tips
A friend who likes spicy can put on pepper。