Crab-flavored cowtail soup
By VicentaLakin
Recipe Recommendations
- oxtail bone 2 chunks
- beech mushroom appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- coriander 1 tree
- salty and fresh
- stewed
- several hours
- simple
Steps for Crab-flavored cowtail soup
1
Two big bulltail bones
2
Slurp water, remove the blood
3
The cow's tailbone is then rinsed with warm water and fluffed into the casserole, with ginger chips, onions and sufficient water. When the fire breaks, the smallest fire slows
4
It's a three-hour oxen tailbone, thick soup, soft bones. Shit
5
Two boxes of crab mushrooms
6
Get rid of the roots. Clean up
7
Put crab mushrooms down in a cowtail soup with salt
8
We'll just have 20 more minutes
9
Put some pasta in the bowl
10
Just pour in the good bone soup。