Braised tofu with green onions
Inspiration from boiling sea cucumber with green onions. The green onions in autumn are so long white. The green onions I bought this time are sweet and have no spicy taste. They will taste delicious no matter how you eat them.
Recipe Recommendations
- tofu 260 grams
- onion appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Braised tofu with green onions
1
Prepare tofu and green onions.
2
Cut the onion pair into four sections.
3
Cut it into inches.
4
Cut the tofu into dices of about 2 centimeters and fry it in an oil pan.
5
Fry the tofu until yellow on each side.
6
Use the bottom oil in the pan and add the spring onions.
7
When stir-fry the spring onions until they are soft, add tofu.
8
Mix starch, chicken essence, salt, sesame oil, and soy sauce with water to make a bowl juice.
9
Pour into the pan.
10
Gather the juice over medium heat.
11
When the soup is exhausted, take it out of the pot and serve on a plate.Braised tofu with green onions Make Tips
You can also add a little sugar to the bowl juice.