Three fresh eggs
By VicentaLakin
Ordinary steamed eggs, with their head poured, became instantaneous and smelly and unique. It is common to bet on green beans, seafood shrimp, meat chicken, sauce, meat, fungus, fungus mushrooms, and so forth。
Recipe Recommendations
- eggs four
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green peas appropriate amount
- dried shrimp appropriate amount
- red pepper appropriate amount
- shallots appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- ham sausage appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Three fresh eggs
1
Four eggs go to the shell
2
Egg break
3
Eggs and hot water, one-to-one ratio, double the total volume, about a quarter of a spoon full of five centimetres of pig oil in diameter, salt ore bottle caps one and a half, smoothing
4
Two litres of water in the pot, boiled, gased, evaporated
5
Shrimp dry, about four
6
Cleaning, hot water immersed for 10 minutes, shell, dry shrimp evaporated for about 20 minutes
7
Peas, five centimeters in diameter, two thirds to a spoon
8
We'll have three centimetres of pepper, four centimetres of onion leaves and white parts
9
All in half a centimetre
10
It's about half a spoon in a 5-cm diameter. It melts
11
Add the well-treated grains, a cap on the soy or mineral bottle, a cap on the rice wine, two minutes of fire
12
Water 100 ml, boiled for about two minutes, red potato powder with a cap on the mineral water bottle (silver powder), flipping for about a minute
13
After 10 minutes of egg evaporation, extracts one fifth of a spoonful of soup in five centimetres of diameter and one third of a spoonful of onion flowers (the bowl is evaporated for about 20 minutes, too evaporated, and the picture below is a perfect 10 minutes of steam). I'm not sure
14
It's about two minutes oldThree fresh eggs Make Tips
To save time, dry shrimp can be replaced with fresh shrimp. It's replaced with yellow wine, pepper powder, onion pickles for 10 minutes, except the dry shrimp tastes stronger. 2. The pellets are fine enough to mix them up, and then pass through the thin screen. It's not for long