Crispy tofu steak
My tofu fan's favorite. It has a crisp, tender and smooth taste, coupled with freshly ground black pepper, and the taste is quite amazing
Steps for Crispy tofu steak

1
Prepare a piece of tofu and control the water content in advance.
2
Cut into a thickness of approximately 8 mm.
3
Sprinkle with salt and pepper and marinate for ten minutes or more.
4
Spread the marinated tofu on the egg mixture, then dip it on the bread crumbs.
5
Pour into the pan and fry until both sides are yellow and crispy.
6
Sprinkle with black pepper powder after serving.Crispy tofu steak Make Tips
After buying tofu home, control the moisture first and make it difficult to break when cut into large pieces.