Five flowers with potatoes

By VicentaLakin

Five flowers with potatoes
It's a regular home dish from childhood to now. I'm going to use pork with potatoes and peppers. We call it chili, so potato chili is also called potato chili, and some pork is called pork potato chili. These three foods are considered to be gold mates, which combine to make the food a regular, nutritional, ordinary but delicious meal。

Recipe Recommendations

  • green pepper 100g
  • potatoes 150g
  • pork belly 100g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Five flowers with potatoes

  • Make Five flowers with potatoes step 0
    1
    Five flowers, potatoes, green peppers。
  • Make Five flowers with potatoes step 1
    2
    Five flowers are cut into corroded wine, raw smoke and starch salt for 10 minutes。
  • Make Five flowers with potatoes step 2
    3
    Potatoes are cut into pieces and immersed in cold water。
  • Make Five flowers with potatoes step 3
    4
    Pepper cut into blocks。
  • Make Five flowers with potatoes step 4
    5
    Pick up the boiler, and the peppers will come out when they're out。
  • Make Five flowers with potatoes step 5
    6
    I'll make a pot. I'll make a fragrance。
  • Make Five flowers with potatoes step 6
    7
    It's hot as meat, potatoes in the pot。
  • Make Five flowers with potatoes step 7
    8
    With soy sauce. Add a little water, if necessary, and put on a lid for a while. In the meantime, it's time to fire。
  • Make Five flowers with potatoes step 8
    9
    Potatoes, 8 and 9, boiled。
  • Make Five flowers with potatoes step 9
    10
    Salted, fried。
  • Make Five flowers with potatoes step 10
    11
    You can evenly get out of the pan。
  • Five flowers with potatoes Make Tips

    One, five-flower pickled and softer. 2. A small amount of oil is mixed before the meat enters the pot, so that it can be spread easily and the taste of salt can be sealed, and the taste of the meat is better。

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