Soy sauce, tofu

By VicentaLakin

Soy sauce, tofu
In the north-east, the 3-dollar family eats a meal, which is expensive and nutritious. I can't eat enough at least five times a day. Old people and children love to eat. Frequent consumption of frozen tofu absorbs the fat of human gastrointestinal tracts and whole body tissues, thus facilitating the excretion of fat, thereby reducing the amount of fat accumulated in the body for the purpose of reducing weight loss。

Recipe Recommendations

  • cabbage one
  • frozen tofu
  • potatoes half a
  • pork appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • chives appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • mushroom powder appropriate amount

Steps for Soy sauce, tofu

  • Make Soy sauce, tofu step 0
    1
    The cabbage heart is soaked in salt water for about 10 minutes. Clean up the spare
  • Make Soy sauce, tofu step 1
    2
    Cabbage heart lined; frozen tofu unfrozen
  • Make Soy sauce, tofu step 2
    3
    Pork slices, with a proper amount of raw, saliva made for about 10 minutes. Potatoes go to the skin and wash the rollers
  • Make Soy sauce, tofu step 3
    4
    The frying pots will be filled with the right amount of oil, the crumbs of the onion and the crumbs of the crumbs, and the salted pork
  • Make Soy sauce, tofu step 4
    5
    Join the cabbage bar and the potatoes
  • Make Soy sauce, tofu step 5
    6
    Add a proper amount of water, add to the frozen tofu, burn the fire
  • Make Soy sauce, tofu step 6
    7
    Add salt, mushroom powder, twitch, fire
  • Make Soy sauce, tofu step 7
    8
    Get out of the pan, bring up the table, not too salty, and have a very good cabbage soup。

    • Soy sauce, tofu Make Tips

    Pork is made of wine and raw pickled, and tastes are tender. Two, the potatoes are ready, the cabbage is ready, or it's bad。

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