Bumped peppers with mushrooms
By VicentaLakin
Recipe Recommendations
- beech mushroom 1 box
- white jade mushroom 1 box
- Homemade chopped pepper 2 tablespoons
- garlic 1 clove
- seafood soy sauce 1 scoop
- oyster sauce 1 scoop
- vegetable oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Bumped peppers with mushrooms
1
White mushrooms. Crab mushrooms
2
Cut the root. Clean it up
3
Burning in boiling water for two or three minutes
4
It's been cold water
5
Two spoons of pepper
6
Garlic pasta, seafood sauce, pelican oil
7
It's so hot in the pot
8
Smash it on the pepper
9
Frozen mushrooms, dry water, plate
10
Pour pepper on the mushrooms
11
Just put onions on it
12
It's good。