Beef fragrance
By VicentaLakin
The box is from the teacher of the King, with slight changes。
Recipe Recommendations
- toona sinensis 150g
- beef stuffing 150g
- rapeseed oil 80g
- garlic powder 20g
- oil chili 1 scoop
- salt 8g
- cooked sesame powder 15g
- medium spice
- fried
- half an hour
- simple
Steps for Beef fragrance
1
Prepare fresh fragrances, clean up。
2
The water comes into the pot, changes the color and then it's cooked。
3
Fresh water has been extracted, water has been drained, and the surface has been drained。
4
prepare food: beef pail 150g. the spices are 150 grams shredded, the garlic is 20 grams shredded, ripe sesame and 8 grams of salt are crushed inside the mixer, and the pepper powder or pepper shredded is appropriate, and later i made a product of hot pepper better than pepper powder。
5
Hot pans with 80 grams of vegetable oil and 150 grams of beef roasted。
6
To the extent that beef is free of steam, bubbles in the pot turn from atmospheric bubbles to thin bubbles。
7
It's about 150 grams of fragrance。
8
Add garlic and pepper powder. If it's spicy, don't add it now。
9
It smells like garlic and it's oily。
10
Just add sesame salt to it. If you want to refuel Spicy now。
11
When it's done, it's loaded while it's hot。
12
It's delicious。