Family version of Yangzhou fried rice
Ingredients: salt,corn,rice,cucumber,carrots,mushrooms,chicken,onion,oil
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Family version of Yangzhou fried rice

1
Prepare the ingredients.
2
Chop the chicken, chop the mushrooms, and chop the green onions.
3
Cut cucumbers and carrots into small dices, and peel the corn from the stick.
4
Add appropriate amount of salt and oil to marinate chicken and mushrooms.
5
Heat the pan, add oil, salt, and carrots and stir-fry until soft, add the marinated chicken and mushrooms, stir fry well.
6
Add the rice and stir fry well.
7
Finally, add the cucumber, stir fry the chopped green onion for a few seconds and serve.