Creamed cabbage, frozen tofu
By VicentaLakin
This is a combination of veggies, fragrances, foods, foods, foods, foods, foods, foods, foods. They are common foods, cheap, nutritious, simple practices, with thick fibres in vegetables, fresh intestines and oils, especially frozen tofu in them, full of culinary tofu, a pot of cuisine, decompression, frequent eating not only improves immunity, fills calcium fat, but also the efficacy of beauty pigments。
Recipe Recommendations
- pork ribs appropriate amount
- frozen tofu
- cabbage appropriate amount
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- octagonal one
- geranyl 1 tablet
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- mushroom powder appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Creamed cabbage, frozen tofu
1
Pork chops are washed, water is washed, a proper amount of pepper, eight horns, fragrance, onions, ginger and other spices and a proper amount of water is collected and put in a pressure pan, a boiler starts with a power source, is automatically completed, and the boiled ribs are recovered
2
Frozen tofu is unfrozen. Here's $10 for a dollar
3
The cabbage's clean, the water's dry, the cold is wide
4
The frying pots are filled with the right amount of oil, the fragrances and the onions, the cabbage and the chops
5
Add a proper amount of water to the pot, burn the fire, cook the small
6
If you like spicy, you can put in two dry red peppers, a fire and juice, and don't completely take away the soup, which is delicious, salt, raw smoke, mushroom powder, no mushroom powder, and very good
7
Come on, let's go。Creamed cabbage, frozen tofu Make Tips
One, the ribs can be boiled more at a time. It's easy to cook. 2. Do not make cabbage too bad, otherwise the taste is bad。