Plumsy veal
By VicentaLakin
Recipe Recommendations
- tenderloin 235 grams
- plum dried vegetables 230 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- blending oil appropriate amount
Steps for Plumsy veal
1
Food products: ri (cleaned), prune ( 1 hour early immersion)
2
Scrubbed prunes and squeezed water。
3
Put it on the board to be used。
4
We'll cut the washed rib on the board。
5
Then, cut prunes and spinal meat were put into the big bowl。
6
Then, a proper amount of wine。
7
With appropriate soy sauce。
8
Add a proper amount of condensed oil。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
A proper amount of flavor。
12
Twisting。
13
Finally, put it in the steam pan。
14
Cover up and steam for 20 minutes。
15
Open the cover and get out。