Zephyr

By VicentaLakin

Zephyr
FISH IS RICH IN NUTRIENTS, FISH MEAT IS A GOOD SOURCE OF PROTEIN, FISH OIL AND FISH LIVERS CONTAIN ABUNDANT VITAMINS A AND D, AND FISH IN THE DEEP SEA GENERALLY CONTAIN RELATIVELY LARGE NUMBERS OF DHAS. THERE ARE A VARIETY OF PRACTICES, RANGING FROM EVAPORATION TO RED BURNING TO FINE MEAT。

Recipe Recommendations

  • Pomfret two
  • ginger appropriate amount
  • shallots appropriate amount
  • millet spicy appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount

Steps for Zephyr

  • Make Zephyr step 0
    1
    Slut。
  • Make Zephyr step 1
    2
    Slashing on both sides makes it easier to evaporate and taste better。
  • Make Zephyr step 2
    3
    Both sides are covered with salt, a proper amount of wine, onions and ginger chips (some in the belly of the fish), pickled for about 10 minutes, steamed pans, and water evaporated for about 10 minutes。
  • Make Zephyr step 3
    4
    The fertilized fish takes it out, pours it into a suitable amount of steamed fish drum oil, soaks it with spicy rice and onions, and then pours a little hot oil。

    • Recipe Categories

    Recipe recommendation