Soybeans dry
By VicentaLakin
Tofu dry is a special Chinese food, which is active in Chinese diets and not only has a rich nutritional value, but also has a more unique taste by adding sauce to the aroma..
Recipe Recommendations
- Dried beans with soy sauce 5 pieces
- pork belly appropriate amount
- garlic head appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- dried yellow sauce half a spoonful
- bean paste half a spoonful
- cooking wine appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soybeans dry
1
Get your food ready
2
All the foods have been cut with a cutter, cut with bouquets, dried with beans into little triangles, slashed with chili, smudged with garlic, sliced with onions, and sliced with ginger
3
It's a little warmed up with mayo
4
Let's make a pot of oil
5
Five bouquets to the side. Fire, the soy sauce is red. Oil
6
It's soybeans. It's even
7
Ginger's got a scent
8
It's hot pepper. It's flat
9
With garlic, it smells good
10
It's even. It's a little hot
11
With chicken and onions
12
Pick up the pan
13
OkaySoybeans dry Make Tips
With soy sauce and mayonnaise, don't put salt in this dish