Hot snails

By VicentaLakin

Hot snails
Ice Coke, ice beer, friends, brushes, chats and snails. May you all have a happy one

Recipe Recommendations

  • River snail 2500g
  • hot pot base 300g
  • onion appropriate amount
  • garlic 15 tablets
  • Jiang halves
  • pepper appropriate amount
  • dried chili appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • beer 700ml
  • soy sauce 2 spoons
  • soy sauce 1 spoon
  • oyster sauce 1 spoon
  • geranyl 3 tablets
  • octagonal the 4
  • cinnamon 1 block

Steps for Hot snails

  • Make Hot snails step 0
    1
    Snails all day, tail cut, wash, spare
  • Make Hot snails step 1
    2
    Prepare the ingredients
  • Make Hot snails step 2
    3
    Both spices and pans, or soy sauce
  • Make Hot snails step 3
    4
    It's hot and hot in the pot, onions, ginger and garlic, and dry peppers and fragrance
  • Make Hot snails step 4
    5
    Put it in the bottom of the pan, even the fragrance, even the fragrance
  • Make Hot snails step 5
    6
    It's about four to five minutes
  • Make Hot snails step 6
    7
    With beer, you can add fresh water, you can smoke, you can smoke, you can smoke, you can boil, you can cook, you can cook, you can cook, you can cook, you can cook, you can cook, you can cook, you can cook, you can cook, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat
  • Make Hot snails step 7
    8
    The fire gathers juice, joins the red peppers, evens the fire
  • Make Hot snails step 8
    9
    Scramble the onions and come to the table
  • Hot snails Make Tips

    One doesn't have to use a pan, one can use a crawfish, and you can use soybean sauce. See if you can use beer, you can add fresh water to the pot, and you don't have to eat 3 chili, but it's heavy, or you can't crush the snail

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