Hot snails
By VicentaLakin
Ice Coke, ice beer, friends, brushes, chats and snails. May you all have a happy one
Recipe Recommendations
- River snail 2500g
- hot pot base 300g
- onion appropriate amount
- garlic 15 tablets
- Jiang halves
- pepper appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- beer 700ml
- soy sauce 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- geranyl 3 tablets
- octagonal the 4
- cinnamon 1 block
Steps for Hot snails

1
Snails all day, tail cut, wash, spare
2
Prepare the ingredients
3
Both spices and pans, or soy sauce
4
It's hot and hot in the pot, onions, ginger and garlic, and dry peppers and fragrance
5
Put it in the bottom of the pan, even the fragrance, even the fragrance
6
It's about four to five minutes
7
With beer, you can add fresh water, you can smoke, you can smoke, you can smoke, you can boil, you can cook, you can cook, you can cook, you can cook, you can cook, you can cook, you can cook, you can cook, you can cook, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you can drink, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat, you eat
8
The fire gathers juice, joins the red peppers, evens the fire
9
Scramble the onions and come to the tableHot snails Make Tips
One doesn't have to use a pan, one can use a crawfish, and you can use soybean sauce. See if you can use beer, you can add fresh water to the pot, and you don't have to eat 3 chili, but it's heavy, or you can't crush the snail