It's cold
By VicentaLakin
It's the first of spring, and it comes to us when there are no fresh land vegetables on the market, so it's expensive, it's expensive, it's not bad for spring, and it's really a year away。
Recipe Recommendations
- toona sinensis 1 handful
- salt appropriate amount
Steps for It's cold
1
Fresh incense removes the root, immerseses in cold water more than 10 cents and washes it over and over again. It's a five-dollar fragrance, and that's all it feels like。
2
The addition of a proper amount of water in the pot and the introduction of water into a purified fragrance for more than one minute is a crucial step to remove nitrate and nitrite from the fragrance。
3
The fragrance quickly passes cold water, keeps the fragrance green, and the color of the fragrance is still beautiful。
4
Sequestration of controlled water or loss of water and shredding of it for the length it likes。
5
Fill the container with a proper amount of salt to mix, and nothing else to keep its original taste, which is particularly rich and fragrance。
6
Load it in. Bring it to the table. Let's eat。It's cold Make Tips
It should be noted that the aroma contains nitrates and nitrites at levels higher than those of vegetables in general. So, whether it's cooling or hot sauce, before processing, the water can be boiled for about a minute, removing more than two thirds of nitrite and nitrate. And the scent of the fragrance comes mainly from the fragrance oil, which is an insoluble component of the water, so it doesn't affect the taste of the vegetables. 2. The lower the vanilla nitrate content, the more careful it is to select fresh and fresh, ready to buy, or to freeze or pick it up after burning。