The radish steam
By VicentaLakin
Recipe Recommendations
- water radish of 4
- coriander 1
- lean pork appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The radish steam
1
Collapse clean, ginger go peel。
2
Onions chop。
3
水萝卜洗净。切实用盐水盐泽一下。瘦猪肉剁碎，同Onions chop。
4
The radish sprouts water. Two chops with thin meat。
5
Powder, chop。
6
Add peanut oil. 13 fragrances, chickens, raw, evenly mixed. Pie's ready。
7
And nice noodles rubbed into smooth ones. Growing strips. Split into small agents of equal size。
8
Skinned and thin。
9
Add the pie, wrap the dumplings。
10
Up the steam, 15 minutes。
11
Steam out of the oven。