Seafood tomato pasta
By VicentaLakin
The pasta with tomatoes and ketchup, the fresh seafood, the sour and sweet entrance, one of the favorites of my little treasures。
Recipe Recommendations
- sour and salty
- braised
- half an hour
- simple
Steps for Seafood tomato pasta
1
Mango is washed with ice water and salt。
2
The fresh squid tore off the purple leather coat outside, so that the tummy is washed clean and the larvae is replaced。
3
Tomato cut off the skin and cut Ding back。
4
The water in the pot is burned and fresh squid is burned for several seconds。
5
The pot was boiled open, put into the pasta and boiled in the fire for about 10 minutes。
6
The ketchup is fried with ketchup。
7
Add salin。
8
Join a little raw。
9
Add ketchup, make a thick ketchup juice, and fire with a ketchup。
10
The ketchup is put in a florist when it gets thick。
11
When you open the wand, you put fresh squid。
12
Put it in the pasta。
13
Last fire will be enough。
14
The finished product。
15
The finished product。