Porridge fan bag
By VicentaLakin
It's another year of a bad flower season, and this year it's dry, and it's covered with buns。
Recipe Recommendations
- Flos sophorae appropriate amount
- pork
- fans appropriate amount
- onion appropriate amount
- ginger appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Porridge fan bag
1
Fresh pork is cut in the first place, preferably in a lean shape, and the flour was not photographed because it was on the map at zero。
2
I like to buy pork and chop it myself。
3
Put more onions and ginger, then take a knife and continue to chop, and cut the flesh in pieces, and combine the ginger with the onions。
4
And onion flowers and ginger continue to be cut up in the flesh, so that the flesh and ginger onion may melt into the flesh。
5
And then boil the fans with water and put a knife in the meat。
6
Then we'll dry up the water, squeeze it with our hands and mix it in the flesh。
7
Then put in salt, old smoke, oil consumption, pepper powder, fried pepper, chicken powder, and food oil
8
All right, the bag forgot to take the picture, so let's go to the finish。Porridge fan bag Make Tips
In May, the weather began to heat up two hours in advance, so you're not going to send me a question。