Toon bun burger
By VicentaLakin
In order for our children to have a good breakfast, it's time for them to do the same thing and for the children who used to do the Western-style breadburgers to eat today, to learn how to open their brain holes, and to make a Chinese-Western burger merger with buns。
Recipe Recommendations
- water 25g
- pumpkin puree 80g
- corn oil 4g
- dry yeast 2g
- medium-gluten flour 200g
- milk 105g
- fine sugar 10g
- Cheddar cheese slices appropriate amount
- cream lettuce appropriate amount
- bacon slices appropriate amount
Steps for Toon bun burger
1
First do pumpkin mud. Pumpkin cut into pieces。
2
Put it in a big bowl。
3
Place the large bowl in the steam oven and select a pure steam mode of about 110 degrees and 30 minutes。
4
The pumpkin can be inserted with chopsticks in the middle of the journey and can be easily inserted and removed。
5
Put pressure on it while it's hot。
6
Start rubbing your face, first rubbing your yellow face. Put all the material in the bread truck barrel。
7
Commencing lasagna, rubbing it in a smooth face。
8
Take it out of the container, and cover the fresh membrane first room temperature and then ferment it。
9
It's the same way to rub white noodles。
10
The two-coloured noodles were fermented in the oven at the same time for 30 degrees an hour。
11
It's twice as big because the two noodles are fermented at the same time. I'll make yellow noodles first. White ones will be in the freezer room。
12
The yellow noodle was removed, and the powder was constantly pumped on the board of the case where the flour had been spilled. It's the only way to keep pressing, the surface of the buns made is smooth。
13
You can take a look at the cross-section. It's very light and no air hole. That's it。
14
Make bear buns with yellow noodles. On average, yellow noodles are divided into five, small ones。
15
it is then divided from the top to the upper 3g for the ears, with 1.5 g for each ear, and covered with a spare film。
16
Take a small noodle, fold the noodle from around the centre with the right hand hand, fold the face around the center, and turn the left hand down, and then turn around and find the noodle round, with a smooth surrounding, and tighten the bottom mouth。
17
All four of them in turn, to be placed on a steam disk with a silica pad。
18
And then take the little ears that were just done and stick a little water to the corresponding part。
19
It is fermented twice, 30 degrees and 20 minutes, and is sent 1.5 times larger。
20
The oven is then adjusted to pure steam mode of 100 degrees and 20 minutes. Don't take it out in five minutes when it's steamed。
21
The same way of rubbing white noodles, and cutting them without gas holes. White noodles make smiley faces, no ears, no worries。
22
On average, the dough is split into five pieces and then rinsed into the steam disk。
23
Two rounds in the steam oven, about 30 degrees and 20 minutes。
24
100 degrees and 20 minutes to steam, five minutes to remove。
25
When you're cold, you paint your face with a baking brush。
26
Yellow buns draw bears, white buns paint smile faces。
27
Slice the burgers on the table. It's done