Sour sauce, fat noodle
By VicentaLakin
The sour taste of yogurt has always been my favorite. It's fermented sour, it's sour, it's fermented, it's fermented, it's fertilized, it's sour, it tastes delicious, and I can't help but drink a lot of soup. It's good to have soup, either the next one or the fish cooking。
Recipe Recommendations
- sauerkraut 300 grams
- fat beef
- Fermented hollow noodles 150 grams
- pickled pepper 30 grams
- red pickled pepper of 2
- ginger 20 grams
- white vinegar appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour sauce, fat noodle
1
Food ready。
2
The sour vegetables are rinsed and dried and shredded。
3
Pepper cut, ginger slices。
4
The sour sauce is then dried。
5
They don't put any oil in the frying pan, and they pour the sour vegetables into the water。
6
Cracker oil, a ginger fragrance, then peppers and peppers, and the smell of vinegar。
7
Put the sour in the sour sauce and make it smell good。
8
I'll boil it with the right amount of hot water。
9
Put it in the fat cow rolls and burn it, and let it go。
10
The soup pan boils, the water rises down and hangs, and I use this on the fermented lasagna, a little thicker, but the lasagna is very well cooked, cooked and made. We'll have a good sour soup, and we'll put red pepper on it, and we'll have a little more of it。Sour sauce, fat noodle Make Tips
The water and the drying of the water from the sour vegetables are intended to ensure a smoother taste of the sour vegetables, while also ensuring that the sour taste is thicker。