A spicy spicy pulmonary
By VicentaLakin
Pig lungs contain a large number of nutrients necessary for the human body, including proteins, fat, calcium, phosphorus, iron, soot acid and vitamins B1, vitamin B2. It's hard to make up, but it's hard to make up for his lungs. It's really good to make up his lungs. It's so good to eat a pig's lungs, it's so cold that they don't know how to say it. It's so tired of eating a few pieces. It's a little improved, the pig's lungs are blown up in oil, it's hard to remove the water from the pig's lungs, it's a little hard, it's a little fragrance, it's a little fragrance, it improves the taste of the soft pulmonary
Recipe Recommendations
- pig lung 500G
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white rice vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- cold boiled water appropriate amount
- peanut oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for A spicy spicy pulmonary
1
In order to save the trouble, a page of pig lungs was bought in the deli, sliced and, whenever possible, selected a lighter or smaller pig lung。
2
The pot is boiled and the pig's lungs are burned。
3
The scalded pig lungs have been able to extract cold water, wash it several times with fresh water, and then dry the water into the bowl。
4
Hot and hot。
5
It's 70% hot in the pig's lungs。
6
The fences were slowly used to mix it down the way, so that it was even。
7
The blast lasted until about five minutes to the surface, and when the colours became darker, the controlled oil was extracted and dropped into the bowl to cool it。
8
Here we go. Let's get the ginger, the garlic, the ginger。
9
A little salt with garlic and mud。
10
Prepare a clean bowl, with ginger paste and a spoonful of salt (the amount of salt increases or decreases depending on the population taste)。
11
Add a spoon of sugar。
12
Add five spoons。
13
Add a spoon of rice vinegar。
14
Add a spoon of perfume。
15
With three spoons of homemade chili, you can have more spicy。
16
Homemade pepper oil。
17
Add half a bowl to the white。
18
Add garlic mud evenly。
19
The pig lungs to be blown up are so hot that the sauce will be evenly mixed。
20
We'll enjoy it。A spicy spicy pulmonary Make Tips
1. When buying a pig’s lung, as far as possible, it is of lighter colour or smaller colour, with fewer harmful substances or more dirty substances in it; 2. Hotened pig’s lungs are washed several times with fresh water to remove the dirty and harmful substances left in their lungs; 3. prepared juices, such as a pig’s lungs, become too hot when they cool up to heat, so garlic changes, too cold to eat with a pig’s lungs, and so hot when they are warm; 4. If there is no chili or chili, there is no hot pepper cutting in them。