Blue mustard eggs
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- Chinese kale 1 segment
- kaiyang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Blue mustard eggs
1
Food: Eggs。
2
Mustard blue。
3
Open ocean。
4
Put the eggs in the box and add some wine。
5
It's an egg fluid。
6
Clean up the mustard blues。
7
Slice it on the board。
8
Then the sheared mustard blues cut into boiling water。
9
The boiler is boiled with oil and the egg fluid is turned into pieces。
10
Then we'll put together the mustard blues and the bubbles。
11
Then add salt and chicken。
12
Fashioned, fine。