♪ Mustard blue-dried pig tongue ♪
By VicentaLakin
Recipe Recommendations
- Chinese kale 1 piece
- cooked pig tongue appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Mustard blue-dried pig tongue ♪
1
Food: Mustard blue。
2
Piggy tongue。
3
Clean up the mustard blues。
4
Slice it on the board。
5
Then cut a mustard blue into boiling water。
6
The boiler is boiled with oil, and the mustard blues and the hog tongues are burned and fried。
7
Then add salt and chicken。
8
It's just a touch。