Egg noodle
By VicentaLakin
Recipe Recommendations
- gluten 1 piece
- preserved eggs 3 only
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Egg noodle
1
Food: Noodles。
2
Skin eggs (shelled)。
3
Rip out the noodles, bubble them with open water and get them ready for use。
4
The skind eggs are cut off on the board and are to be used。
5
It's hot and hot. It's a little fresh water。
6
Then I'll put some sauce on it。
7
Then we'll get a cut-in-the-skinted egg flipped。
8
Finally, some salt and chicken。
9
Fashioned, fine。