Shrimp pork buns
By VicentaLakin
The buns are my dead hole, they can't learn. But it doesn't matter what you eat at home. This is a package of two buns. My baker rubbed up four cups of flour. I'll do it twice。
Recipe Recommendations
- ordinary flour
- milk 350ML
- yeast 1.5 teaspoon
- sugar 2 teaspoons
- salt 1/2 teaspoon
- Plum head pork
- leek 300g
- shrimp 300g
- onion 2 pieces
- shrimp skin 2 tablespoons
- ginger powder 1/2 teaspoon
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- cooking wine 1.5 tablespoons
- eggs of 2
- cornflour 2 teaspoons
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Shrimp pork buns
1
Plumhead meat (heart meat) is put in eggs, powder, pelican oil, raw, old, wine。
2
Clockwise stirs up。
3
Put it in the shrimp skin and add a little bit to the two large spoons of water。
4
Cutting onions。
5
Shrimp thaw, cut。
6
Cream wash is clean and shredded。
7
Put it in the meat
8
Just mix it evenly。
9
Put the wrapping material in the toaster, rubbed it in the face by the noodle procedure and fermented twice as large. My baker fermented for 1.5 hours. I'm not sure
10
Extortion, one in 60 grams (16-17 copies), rolling round, loose for 15-20 minutes。
11
Take a piece of pasta into a slightly thick, thin piece with four sides, and put it on the pie。
12
Keep your mouth shut
13
Put it in the steam pan, 20 minutes。
14
Fire, 20 minutes after the water has run out, and 5 minutes after the fire is shut down。
15
Take out the hanger. Packed in a fresh bag, sealed in the freezer and stored in a freezer, with a direct fire pan for 15 minutes。
16
My family prefers cuisine. It's so sweet。