Sprinkled egg soup
By VicentaLakin
When I looked in the fridge and saw a little bit of the last fried oil, I had a silk melon in my house, and I made a soup for free, which tasted so good and tasted so well。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sprinkled egg soup
1
Prepare your food。
2
The silkmelon went to cut into a roller, and the oil bar was cut in small parts。
3
In the pot, oil is pouring into the guacamole。
4
Scrambled to soften the melon and two bowls of water。
5
It's coming down。
6
Eggs scattered。
7
Quick circle of egg fluids, salt and onions。
8
It's easy, isn't it。