salty paste bean
The paste bean is porridge. The general porridge is porridge made from rice and millet. It is different for paste beans. You can put a variety of beans such as peas, red beans, cowpeas, etc., and then hook corn, rice or millet flour after boiling. The best thing to drink is salty paste beans, which are filled with seasonal vegetables such as green vegetables, shredded radish, bean sprouts, tofu strips, etc. Linyi's breakfast stalls and big hotels have salty paste beans for breakfast. Bring a bowl of hot breakfast and have both meals.
Recipe Recommendations
Steps for salty paste bean
1
Soak soybeans for 4-8 hours, add appropriate amount of water and peanuts, and use a blender to crush them.
2
Pour all the squeezed bean juice and bean dregs into the pot, and add appropriate amount of water.
3
Pour the millet into the pot.
4
After the fire boils, turn to low heat and observe carefully to avoid overflowing the pan.
5
Shred carrot, green radish, tofu skin.
6
After simmer over low heat for 15 minutes, add the three strands of 5.
7
After simmer over low heat for 15 minutes, add the three strands of 5.
8
Add water to the flour and make a thin sauce.
9
Drizzle in the thin sauce along the edge of the pan and continue to boil.
10
After ceasefire, add salt and stir, or add salt to the bowl according to your taste.