A flower bun
By VicentaLakin
The smell of Mayflowers, the smell of sweet silk in the air from the mountains of May, close your eyes as if you could still hear the joyous laughs of your little mates, and in the second you'd run away... I don't know. I was busy last year, I couldn't eat much, I left some buns this year, I haven't eaten for a long time, I've been steaming and eating。
Recipe Recommendations
- Flos sophorae appropriate amount
- medium-gluten flour 500G
- shallot appropriate amount
- meat appropriate amount
- water 260g
- yeast 4g
- sugar 6G
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for A flower bun
1
The yeast warms up。
2
Flour with sugar。
3
Pour in yeast water, and cool and open water, live in a noodle, cover up and ferment in warmth。
4
When you fermented your face, you prepared all the casseroles。
5
The little onions are clean, cut。
6
Premature salinization, appropriate water levelling, pickled with sauce and onions。
7
Smash even。
8
When the noodles were fermented, the meat pate began to be added to the bouquets and peanut oil。
9
Add fuel。
10
混合Smash even。
11
Noodle fermentation is enough。
12
fermented and plattered with a proper amount of hand powder (forgot to take a photo of it)。
13
It's a circle。
14
Pack in the bouquet。
15
It's like you like it
16
The wake-up call, with a light feeling in your hand, can steam, cold water in the pot, light fire for five minutes, fire for 20 minutes。
17
Two or three minutes after the fire, open the cap and remove the bag。
18
Let's eat the fragrance
19
The finished chart。
20
The finished chart。
21
The finished chart。A flower bun Make Tips
One, the amount of water in the noodles, depending on the circumstances, is a point of reference, so that you can follow your own habits. 2. The meat is pre-cooked, and the bouquets are to wake up and then mix, so that they do not collapse and taste well。