Bean bag
By VicentaLakin
Recipe Recommendations
- bean dregs appropriate amount
- flour 500G
- yeast 5g
- white sugar 10g
- honey red bean appropriate amount
- water appropriate amount
Steps for Bean bag
1
Slipped the soybean。
2
Bean slags, flour, yeasts, sugar with a proper amount of water and smoothed noodles are fermented in warm spots with a protective film。
3
Two big fermented noodles。
4
Well done honey beans。
5
Noodles are removed from the release board by rubbing air into small agents。
6
The small agent is made of thin pieces of face in the middle thickness, placed in honey beans and wrapped in buns。
7
By the way, make some sugar triangles。
8
The finished buns are in the cages, and when the buns look bigger, they steam in cold water。
9
After 12 minutes of steam on the water, the fire was shut down for 3 minutes。
10
The bun's out。