Cream fried dry
By VicentaLakin
Recipe Recommendations
- parsley 300g
- fragrant dried 100g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream fried dry
1
Food, celery, fragrance, garlic。
2
Clean, cut。
3
Pick up the kettle and heat up garlic chips and dry peppers。
4
Down to the celery dry。
5
The fire goes up fast, the cooking wine, the sauce, the raw, the salt, the sugar, the chicken powder。
6
You'll be fine。
7
It's finished
8
It's finished