The cranberry melon soup
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- pork bone 300g
- red bean 30g
- barley rice 30g
- salt appropriate amount
- chicken essence a little
Steps for The cranberry melon soup
1
wintermelon。
2
Pig bones。
3
Red bean, rice。
4
Red bean and rice go for half an hour。
5
The pig's bones are watered up。
6
Put pig bones and bubbling cranberry rice in the casserole and boil them with a proper amount of water。
7
After removing the foam from the surface of the soup, cover the pan and slow the fire for more than an hour。
8
One hour later, the cuddly beans and rice were boiled with flowers, and then put into pieces of melons and adequate salt, which continued to struggle。
9
Half an hour later, the melon is soft, the soup is ready, and the proper amount of chicken is finished。
10
The finished product. Rainy seasons are suitable for the cuddly bean-meat souping。