Tofu
By VicentaLakin
My family basically used to cook soup, but... after several experiments, Mei found that it tasted good in the usual way, that the taste was much better after the water, and that the tofu directly fried had a taste of bitterness, whether it was tofu-specific or tofu itself。
Recipe Recommendations
- oil tofu appropriate amount
- pork belly slices appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- green vegetables appropriate amount
- liquor appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu
1
Tofu is boiled in boiling water for three to five minutes, pending natural cooling。
2
The oil tofu after cooling out squeezes out the excess water for use。
3
The hot pot is less oily, and it's put in five fragrances, ginger, garlic, white wine, and then boiled until the oil of the bouquet is forced out。
4
Pelican and soy sauce。
5
The oil is mixed evenly。
6
An appropriate amount of water and an appropriate quantity of salt is then added。
7
When the water is dry enough, the powdered water is sprung and then put into the cabbage。Tofu Make Tips
1. If they are not cookers, they can wash them several times with hot water. Two or five flowers must be added, because tofu can absorb pig oil, and soy products blend with animal oil, which is very good for our taste。