Pineapple
By VicentaLakin
The kid always liked pineapple sweets and wondered why he didn't try it
Recipe Recommendations
- pineapple 260g
- egg tart skin of 9
- white sugar 60g
- egg yolk one
- black sesame appropriate amount
Steps for Pineapple
1
Cut the pineapple to the skin。
2
Put pineapple and sugar in the pot and make a little fire。
3
pineapple to be made transparent。
4
pineapple in the bowl。
5
Soften the pineapple out of the fridge for about 10 minutes, put the pineapple in the pineapple, about half the pineapple。
6
Squeeze both sides like dumplings。
7
Toaster with tin paper and bottom oil。
8
Scratch the twirl and sesame。
9
The oven is 190 degrees preheated for five minutes, the pineapple is in the oven, 180 degrees, the middle fire, 20 minutes。
10
Good pineapple。Pineapple Make Tips
It's a less sweet proportion, and a little sweet for a young partner。