Duck soup
By VicentaLakin
A duck soup for the summer
Recipe Recommendations
- duck meat
- barley rice appropriate amount
- winter melon appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
Steps for Duck soup
1
Duck and water, prepare onions, ginger
2
Throw oil in the pot, make it yellow, join the onions, and Chon-sik continues to fry
3
And I did it for two, and I added two bowls of water, and I boiled it, and the little fire boiled it for half an hour, and I went on to add the winter melon to the boiler and the fire rose! And I added less salt, and the soup tasted good。Duck soup Make Tips
I use a barley pot. It tastes good, not worse than a casserole。