It's the farm
By VicentaLakin
I'll go back home with a bag of bean horns for my mother to make this. Beans
Recipe Recommendations
- beans 700g
- pork belly appropriate amount
- tender corn a
- Beibegua a
- new potatoes two
- sweet sauce a spoonful
- aniseed a
- bean paste a spoonful
- sugar a small spoonful
- salt a small spoonful
- salty and fresh
- stewed
- half an hour
- simple
Steps for It's the farm
1
The bean horns are washed out of their necks, they're cut out of flesh, fresh potatoes are shaved out of their skins. Beibegua went to cut the slices, to cut the potatoes in half, to cut the corn。
2
I used half the pork oil, half the cooking oil。
3
Put the bean horns and the bouquets together。
4
Magnify。
5
A spoonful of sweet noodles and a spoonful of caviar。
6
It's a little more water, a little salt, a little sugar。
7
Potato pumpkin corn all in。
8
The water's boiled and the potatoes are cooked。
9
Look at this sanded potato。