Cool halogen beef

When it's hot, eating without appetite and cooking without spirit, simple quick hands are popular, but they eat nutritious food. People are often inspired at this point by the "crunch" that I'm going to introduce to you today, with the most common electric cook. The electric cooker has the function of making soup, and the first night I took care of the meat, threw it in the pot, set the time, and then I should read and go to sleep. The halogenated beef spent the night in the soup, because it was always sealed, so the heat didn't have to worry about breaking. The next morning, when it was opened, the beef was full of full and delicious soup. The best position is to freeze the fridge in a bag for a few hours, and the piece of beef cut is thin and clean. It can be cucumbers, peppers, cuisine, whatever it is, whether it's food or wine, it's an excellent diet。

Recipe Recommendations

beef tendon 1000 grams
cinnamon 1 large piece
octagonal the 3
Fructus amomi the 4
Jiang 1 large piece
green onions a
shallots 4 trees
pepper 1 small
tangerine peel 1 block
Dried grapefruit 1 tablet
soy sauce a little
soy sauce appropriate amount
salt appropriate amount
cooking wine a little
cucumber 1 piece
chili oil appropriate amount
rice vinegar appropriate amount
white sugar a little

hot and sour
halogen
several hours
ordinary

Steps for Cool halogen beef

Cows are cleaned and divided into four large pieces along the line

Boiled in hot water pots for two minutes and recovered from rolling areas, avoiding adhesive foam and direct into the inside of the kitchen

(a) Be prepared, common and can buy ready-made halogen packs, which are more complete, so that they do not like the smell of strong Chinese herbs, so that they can be fitted with them; the stew must have a bit of leather, with the effect of acting, to prevent it from eating easily

(b) To enter the food in the stomach and add a proper amount of hot water, which is heavy in the old colour, less in the old colours, and to offer more, as appropriate, in the fresh and fresh air, and to add salt and wine together because it is lazily haline

Put your guts in the kitchen; get electricity, I choose the soup function for an hour and a half; the cooking procedures and functions vary from brand to brand, depending on the home

The halogenated beef should not come out of the soup for hours, and there is no need to open it in the middle of it; I was halogenated the first night, and it was opened almost noon the next day。

The halogenated beef can be cut in the freezer, not scraped out of the slag, and can be eaten directly by a thick slice of garlic and vinegar or mixed with vegetables; soup is not wasted, the sauce is taken, the noodles are cooked or cooked, and it is delicious。