Zizania and broccoli in oyster sauce
By JeremyWard
I originally wanted to eat broccoli fungus and saw that there were bamboo shoots, so I made this [bamboo shoots in oyster sauce]. The taste is not only delicious and delicious, but also simple to make and looks good. I share it with friends here and hope everyone likes it!
Recipe Recommendations
- broccoli 200 grams
- Zizania 250 grams
- salt appropriate amount
- oyster sauce half a spoonful
- soy sauce half a spoonful
- sugar half a spoonful
- chicken essence a little
Steps for Zizania and broccoli in oyster sauce
1
Oyster Sauce Zizania and broccoli ingredients.
2
Wash and cut into thin slices.
3
Clean the broccoli and cut it into small pieces.
4
Blanch broccoli in water and cool it and remove it for later use.
5
Heat the oil in a wok and cool down, add the ginger and garlic to 60% heat, and fry until fragrant.
6
Add water bamboo and stir fry.
7
Stir fry the rice bamboo until it is raw and add oyster sauce.
8
Then add broccoli and stir fry.
9
Add a little soy sauce, stir fry well, add salt, sugar, and chicken essence and stir well.Zizania and broccoli in oyster sauce Make Tips
1. Blanching broccoli has a better taste. When blanching, drop some oil and add some salt to make it crispy and cool, and the color is also beautiful. 2. Zizania latifolia loves to be cooked, and if you like to eat crispy ones, you should stir-fry them quickly.